Twix Brownies

27 Aug
Twix Brownies

I have got this serious addiction to brownies.

Came across these Twix brownies from another site and wanted to try them out. The caramel inside the Twix all melted with the chocolate and the fudgy soft centre of the brownies…O man!!! They were just awesome…

The brownies by themselves aren’t very sweet but when you take a bite with the centre, it explodes in the mouth covering the entire palate with the sweet sticky caramel. Mine went the extra distance with a topping of caramel sauce and vanilla ice-cream.

Just can’t have enough of them…



Unsweetened chocolate (chopped)                                                           –              4 oz

Unsalted butter (cubed)                                                                           –              ¾ cup

Sugar                                                                                                    –              1 ¼ cup

Eggs                                                                                                     –              3 nos

All purpose flour/ maida                                                                           –              1 cup

Vanilla extract                                                                                        –              1 tsp

Twix bars/ 5 star bars(chopped)                                                                –              12 bars

Salt a pinch



Pre-heat the oven to 180 degrees centigrade. Line a Square brownie tray or a square cake tin 8” x 8” with foil and keep ready.

Melt the butter and chocolate together in a microwave or use a double boiler.

When all the butter has melted, (this should take approx 3-4 minutes) stir till all the chocolate has also melted.

Whisk in the eggs, sugar, vanilla extract and the pinch of salt.

Gradually add the flour a tablespoon at a time and mix till the flour has just combined. Do not overmix.

Spread half the batter into the prepared baking dish. Spread the chopped Twix chocolates evenly in a single layer. Pour the remaining batter over the chopped chocolate.


Bake this for 20-25 minutes in the oven.

The brownie is a fudgy one and will be gooey in the centre. So when you insert a toothpick, it will be slightly wet inside.

Remove from the oven and cool completely before cutting.

Cut into squares and serve with ice-cream or caramel sauce.




The brownies will stay in an air-tight container for upto two days.

When serving the brownies the next day, warm them in a microwave for 20-30 seconds.


Posted by on August 27, 2014 in Brownies, Cakes and Brownies


Tags: , , ,

3 responses to “Twix Brownies

  1. Jhuls

    August 27, 2014 at 8:37 pm

    When it comes to baked goodies, brownies is my first love!! 😀 This looks gorgeous!! ❤

    • menakarun

      August 27, 2014 at 8:40 pm

      Thank you jhuls…i love them too..<3

  2. Anonymous

    September 2, 2014 at 10:40 pm

    Can you please post an eggless version too?


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