I have got this serious addiction to brownies.
Came across these Twix brownies from another site and wanted to try them out. The caramel inside the Twix all melted with the chocolate and the fudgy soft centre of the brownies…O man!!! They were just awesome…
The brownies by themselves aren’t very sweet but when you take a bite with the centre, it explodes in the mouth covering the entire palate with the sweet sticky caramel. Mine went the extra distance with a topping of caramel sauce and vanilla ice-cream.
Just can’t have enough of them…
Unsweetened chocolate (chopped) – 4 oz
Unsalted butter (cubed) – ¾ cup
Sugar – 1 ¼ cup
Eggs – 3 nos
All purpose flour/ maida – 1 cup
Vanilla extract – 1 tsp
Twix bars/ 5 star bars(chopped) – 12 bars
Salt a pinch
Pre-heat the oven to 180 degrees centigrade. Line a Square brownie tray or a square cake tin 8” x 8” with foil and keep ready.
Melt the butter and chocolate together in a microwave or use a double boiler.
When all the butter has melted, (this should take approx 3-4 minutes) stir till all the chocolate has also melted.
Whisk in the eggs, sugar, vanilla extract and the pinch of salt.
Gradually add the flour a tablespoon at a time and mix till the flour has just combined. Do not overmix.
Spread half the batter into the prepared baking dish. Spread the chopped Twix chocolates evenly in a single layer. Pour the remaining batter over the chopped chocolate.
Bake this for 20-25 minutes in the oven.
The brownie is a fudgy one and will be gooey in the centre. So when you insert a toothpick, it will be slightly wet inside.
Remove from the oven and cool completely before cutting.
Cut into squares and serve with ice-cream or caramel sauce.
The brownies will stay in an air-tight container for upto two days.
When serving the brownies the next day, warm them in a microwave for 20-30 seconds.