Bored with the same salads everyday…try the mango salsa. Mango season is here, so why not try out different dishes with it. This is an absolute must try, especially for the Indian palate. It is sweet, spicy, tangy everything together at the same time. The mouth explodes with the different flavours.
The mango salsa can also be served with chicken kebab and fish.
Mango cut into cubes – 1 cup
Small red onion – 1 no
Cherry tomatoes – 4-5 nos (remove seeds, if any)
Lemon juice – 1 no
Mint and cilantro leaves – ¼ cup
Ginger (grated) – 1 tsp
Red chilli powder – ¼ tsp
Salt – 1/4 tsp
Honey if your mangoes are not very sweet – 1 tsp
In a large mixing bowl, cube the mangoes and add them. Dice the onions and tomatoes into very small pieces and add them also into the bowl. Pour the juice of one lime/ lemon into the bowl along with the cilantro and mint leaves. Finally add the chilli powder, salt and honey(if using) into the bowl and mix well. Leave it in the refrigerator for it to get cooled.
Serve cold!! ENJOY!!!
If you are serving this with chicken or fish, you need not have to cool it. It can be served immdly.