Coconut Chutney

04 Jun
Coconut Chutney

What can I tell u about a coconut chutney that’s so easy to make and can be made in a jiffy. There’s nothing new for me to tell you about the coconut chutney as it’s a staple in almost every house. This coconut chutney has a mild hit of ginger to it. It’s just one of the ways to make an easy chutney.


Coconut grated – ½ cup
Green chillies – 4-5 nos
Roasted Gram Dhal
(pottukadalai) – 2 tbsps
Ginger – 1” piece
Salt – to taste

To Temper:
Oil – 1 tsp
Mustard seeds – 1 tsp
Urad dhal – 1 tsp
Curry Leaves – 1 sprig

Grind all the ingredients together i.e., the coconut, ginger, green chillies, roasted gram dhal and salt together to form a smooth paste and remove to a serving dish.
Heat oil in a small pan and add the mustard seeds, urad dhal, curry leaves. Wait till they sputter and pour them over the coconut chutney.
This chutney can be made as thick or thin as u prefer.


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Posted by on June 4, 2014 in Chutney



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